Objective : Waiter waitress
DEP53 Kitchen, 2013
Hotel School Lavalis
ASP 5314 Sommelier 2010
Hotel School Laval
High School Diploma, 2007
College Saint-Alexandreues, solo .
Server, 2013 – Present
Restaurant at the foot of pig, Mongroe, solo
Being a school in itself, I learned a lot in this great institution.
Impeccable service tables. Assistance in developing new recipes.
outstanding assistant cook.
Server , 2011-2013
Local restaurant, Hull, solo
Help Cook, 2010-2011
Casse-Croute Square, St-Jovitelu, solo
Student job I held during my studies.
I now make the best fries in the world.
Professional know it in the world of wines and spirits. Being sommelier for over 4 years, I can satisfy the curiosity of the most difficult customers.
Completing training in cooking, I’m the ideal person to complete any effective restoration team.
written and spoken languages
French, English and Spanish
Cash SMS software, and MaitreD Informastock.
Teamwork, punctual, reliable and professional.
Permit Class 5 driver’s license.
References on request