Objective : Mcdonal’s restaurant service position
McDonald’s Restaurant – Val d’Or, Qubec 2015
Food service supervisor
A supervised, coordinated and established the schedule of the activities staff. A measured and controlled ingredients and supplies needed for the preparation of menus. Established methods to meet work schedules. A maintained stock records, sales, repairs and losses. A good training provided to employees that relates to work, health and the labor standards. Participated actively in the hiring of staff. Also involved in the development of methods, budgets and
KEVJAS Inc. (McDonald’s) – Beaconsfield, Qubec 2012-2014
Cashier customer service
Was attendant unions in this restaurant. Took customer orders and prepared them. Did the cleaning of the workstation as needed. A assembled the different
McDonald’s Restaurant – Gas, Qubec 2010-2012
Prepared meals. A assembled
customer orders in the kitchen. Worked as a team and maintained the cleanliness of the workplace. A prepared and done cooking meat. A received and stored the provisions.
McDonalds Restaurants of bec – Qubec, Qubec 2008-2010
A cleaned floors with a brush and a mope. Removed debris, trash, waste and
dirt from the floor. A cleaned the windows, walls and ceilings. A emptied the
trash cans and other waste containers. A cleaned and waxed floors and stairs. A plowed and cleared of ice sidewalks and the area parking. To cut the grass and kept the field.
Polyval Nicolas-Gau, Gatu, Qubec 2005
High school diploma
Skills and competences
Excellent team player.
Excellent experience in controlling and preparation of food in restaurants.
Ability to provide fast service and excellent quality to customers.
Spoken and written languages: French, English and Spanish.
Class 5 driving license and own car.
Hobbies: music, guitar, drums, hunting and fishing.
Now available for day and night.
References on request